You only had to hear those three words in her husky voice and everyone at the table knew immediately: the Maestro had yet again managed to enchant his boss with an irresistibly sophisticated dish.
Sadly, Claudia Jung died in 1997.
But happily, she had passed on her appreciation for the finer things of life to her daughter Joy Jung. Out of love and strong sense of gratitude, Joy has created with Chef Koschina the now internationally renown Tribute to Claudia, a festival for gourmets and food lovers.
The visiting Michelin Star Chefs come to cast their culinary spell on diners at the Vila Joya, and perhaps all they’ll want in return is... a kiss.