Agenda
All our Dinners include Welcome Cocktail, Degustation Menu with Wine
Pairing and After Dinner Drink with the Chefs on the terrace.
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November 10 | Tuesday
Hotel Traditions
Seven Chefs representing the most experienced hotel group ‘Feine Privathotels’ from Germany, Switzerland and Portugal joined together to showcase their traditional gourmet creations.
‘Feine Privathotels’ is not a hotel chain but a group of hoteliers who share common values based on passion for haute cuisine, a sense of culture and joie de vivre as well as unconditional commitment to hospitality tailored to the individual.
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November 11 | Wednesday
Incredible India by Chef Alfred Prasad
During Claudia & Joy´s many travels throughout India, both discovered the richness and diversity of Indian life, the vibrant colours and avours, and the uniqueness of its cuisine.
Our festive night coincided with Diwali, the most significant festival in Indian culture.
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November 12 | thursday
Tribute to Koschina
Dieter Koschina – 20 years a Michelin Star Chef.
During his long and celebrated career in the world of gourmet cuisine, Chef Dieter Koschina has trained many of todays renowned Chefs who are now working around the world. In tribute to Koschina, 20 of those special Chefs have been selected to work together to create a spectacular 20 course Amuse Bouche Dinner.
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November 13 | Friday
Koschina & Friends
Since 2007 ‘Koschina & Friends’ has become the gourmet highlight in Vila Joya´s spectaluar programme of haute cuisine.
This evening is dedicated to Chef Koschina´s closest cooking friends! Michelin Star Chefs joined Chef Koschina in celebrating crEATive gastronomy and culinary culture.
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november 14 | saturday
crEATive Portugal
All Michelin Star Restaurants in Portugal have been invited to participate in the Tribute to Claudia Gourmet Festival. They created an amazing dinner menu interpreting their preferred childhood dish into a modern gastronomic creation.
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November 15 | Sunday
Munich Maestros
Munich is the birthplace of German Haute Cuisine, and hometown of the Jung family.
Having been immersed in the culinary tradition of Munich, Chef Dieter Koschina and Vila Joya
proudly welcomed the most inspiring and internationally renowned Icons of German Gastronomy.
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