November 12 | Thursday
Tribute to Koschina
Dieter Koschina – 20 years a Michelin Star Chef.
During his long and celebrated career in the world of gourmet cuisine, Chef Dieter Koschina has trained many of todays renowned Chefs who are now working around the world. In tribute to Koschina, 20 of those special Chefs have been selected to work together to create a spectacular 20 course Amuse Bouche Dinner.
** Michelin
Restaurant Ammolite
Europapark
Chef Peter Hagen
Restaurant Balance
Hotel Stegersbach
Chef Bernhard Posch
Restaurant Seefischer
Chef Christian Gölles
Restaurant Schlossherrnstube
Chef Gunther Döberl
Restaurant Adler
Chef Siggi Tschurschenthaler
Restaurant At Eight
Chef Peter Kroiss
Chef Thomas Klug
* Michelin
Restaurant Westfälische Stuben
Parkhotel Surenburg
Chef Richard Nussel
Restaurant Das Schiff
Romantik Hotel
Chef Clemens Nachbaur
Restaurant Terazza
Chef Klaus Deutschmann
Chef Matthias Bernwieser
Chef Gerhard Brugger
Chef João Tavares
* Michelin
Restaurant KAI3
Hotel Budersand
Chef Jens Rittmeyer
Harvey Nicols
Chef Lucy Lourenço Queiroz
Atelier Wolf
Chef Michael Wolf
Restaurant De Kluizenaer
Chef Alexander Kooman
Hotel Restaurant Karr
Chef Julian Karr
Chef Christian Spitzer
Chef Rudi Tomsej
All our Gourmet Dinners include Welcome Cocktail, Degustation Menu with Wine Pairing and After Dinner Drink with the Chefs on the terrace.
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