November 11 | Wednesday

Incredible India by Chef Alfred Prasad


During Claudia & Joy´s many travels throughout India, both discovered the richness and diversity of Indian life, the vibrant colours and avours, and the uniqueness of its cuisine. Our festive night coincided with Diwali, the most significant festival in Indian culture. 

To tribute and celebrate the historic connections of Portugal & India, that go back to Vasco da Gama, we invited Indian Chef Alfred Prasad to showcase a festive 21st century spin on centuries old traditional Indian dishes, delicately balancing authenticity and crEATivity. 

Alfred Prasad earned the honour of becoming the youngest Indian Chef to win a Michelin Star at 29 years of age whilst he was Executive Chef at the Tamarind of Mayfair.

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